Awaken your ritual with a cup that greets you like morning light—bright, clean, and alive with citrus. Amani Light Roast carries a refreshing clarity that makes it the perfect companion for a mindful start to your day or a gentle moment of renewal after lunch.
Sustainably farmed at 4,900–6,900 feet in the Lake Kivu region of the Democratic Republic of Congo, each bean reflects the dedication of farmers who preserve the heritage of African coffee. Through a fully washed process and careful drying on raised beds, the coffee’s true character shines through.
Tasting Notes: Peanut, Lemon, Red Apple, Cashew
Every sip is a balance of warmth and brightness—an invitation to pause, to savor, and to celebrate the golden simplicity of a daily ritual made extraordinary.
